It’s been 27 years since opening my first restaurant in 1983.

Working together with Head Chef Daniel Hughes, it has been our commitment to source the finest produce available in Australia with particular focus on our seafood and meat, presented to you with balance and dedication.

This is our goal and passion.

Enjoy!

Rob Rubis

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Seafood Restaurant Sydney

Sydney waterfront dining at its best. Seafood & Beef Restaurant & bar with views from the Woolloomooloo Wharf
of stunning Sydney Harbour & city.