Down on Woolloomooloo wharf you would be excused for thinking you're somewhere on the Mediterranean. Manta's head chef Daniel Hughes talks about his Italian heritage and how it influences the seafood on the menu.
John Bon Jovi talks about Manta
"I can tell you this that was one of the best restaurants I ever ate in. It was killer folks go to this restaurant it was that good. I think we had a great meal..."