Join us on the wharf in March for Dine with NSW Wine.

Dine with NSW Wine
1-31 March 2009

$40 per person
Seared ocean trout on a salad of watercress,
shaved fennel, orange and mount buffalo hazelnuts
served with a glass of 2008
Logan Weemala Orange Pinot Gris

Sydney’s leading restaurants showcase NSW Wine with a special offer
of a meal with glass of NSW Wine throughout the entire month!

Experience the taste and flavours of NSW Wine Week this Month at Manta.
We are offering a marriage of land and sea by matching the
2008 Weemala Pinot Gris with Seared Ocean Trout.

2008 Weemala Pinot Gris is white gold in colour
with aromas of fresh pear, mandarin and melon.
On the palate it shows spicy quince and
lemon flavours with a long finish.
The perfect wine to accompany our dish of ocean trout seared
with crispy skin and served on a fresh salad of watercress,
shaved fennel, orange and toasted hazelnuts.

Bookings are recommended.


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