It’s been 25 years since opening my first
restaurant in 1983.
Working together with Head Chef Daniel Hughes, it
has been our commitment to source the finest produce
available in Australia with particular focus on our
seafood and meat, presented to you with balance and
dedication.
This is our goal and passion.
Enjoy!
Rob Rubis
Seafood Restaurant Sydney
Sydney waterfront dining at its best. Seafood & Beef Restaurant & bar with views from the Woolloomooloo Wharfof stunning Sydney Harbour & city.