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Appetiser
pumpkin, pine nut and goats cheese arancini 16
heirloom tomato, buffalo mozzarella, basil and extra virgin olive oil 16
shaved fennel, orange, radish, watercress and ligurian olive salad 16
Entree
woodside goats cheese, baby red and golden beetroots, frisee, mt. buffalo hazelnuts and balsamic 26
oven baked free range truffled eggs, potato puree, oyster mushrooms, chives and toasted sourdough 26
jerusalem artichoke soup, pencil leeks, chestnuts, lemon oil and celery cress 22
Main
spaghetti of baby king brown mushrooms, green peas and parmesan 32
risotto of acquerello organic rice, white truffle butter, jerusalem artichoke, mascarpone and parsley 35
roasted field mushrooms, pan-fried mozzarella, parsnip puree, preserved lemon and mint 29
Dessert
Manta is proud to serve the world renowned Amedei chocolate from Tuscany, Italy. Amedei is a
superior chocolate of the finest quality.
textures of amedei dark chocolate and piemonte hazelnut 18
baked date pudding, butterscotch sauce, banana ice cream and vanilla tuile 16
vanilla crême brulée, citrus and cinnamon poached corella pear compote 16
warm chocolate fondant, amarena cherries, vanilla bean and cherry ice cream 18
caramelised white chocolate and green apple trifle, salted caramel, cinnamon doughnuts 16
mandarin parfait, mandarin jelly and dust, jaffa macaron 16
hand made selection of ice cream and sorbet 15
selection of petit fours and macaroons 12
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