Manta celebrates good food, great company, and the beauty of Sydney Harbour.

Situated on the iconic Woolloomooloo Finger Wharf, Manta invites you to indulge in Mediterranean-inspired flavours and a lively atmosphere, where every meal is an experience to savour. More than just a restaurant, Manta embodies the spirit of coastal living - effortless, vibrant, and full of joy, with every corner offering a taste of laid-back luxury and unforgettable moments.

Manta is proudly part of the Sydney Restaurant Group, a family-owned business founded by Bill & Kathleen Drakopoulos. Today, their children - Anastasia, Nicola, Daniel and Perry - continue to lead the group alongside their parents, executing the family’s vision of providing unforgettable dining experiences in Sydney’s most scenic locations. See more.